Southern Corn Pudding
Add our Southern Corn Pudding recipe to your menu and watch your guests devour the Duncan Hines® Dolly Parton's Sweet Cornbread with rich sour cream and lots of sweet corn kernels.
April 17, 2025
URL: https://www.bakingwithdolly.com/recipes/sides-appetizers/southern-corn-pudding-10255
- Prep time 15 minutes
- Total time 60 minutes
- Servings 18
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Sweet Cornbread & Muffin Mix
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1 bag (14.4 oz each) Birds Eye® Sweet Kernel Corn
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1 can (14.75 oz each) cream-style corn
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2 eggs
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1 cup sour cream
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1/2 cup butter, melted
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1 teaspoon salt
Nutrition Information
208 calories, 30g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 9x13-inch pan with cooking spray.
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Step two
Stir together cornbread mix, frozen corn, cream style corn, eggs, sour cream, melted butter and salt in a large bowl until well blended. Pour into pan.
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Step three
Bake 40 to 45 minutes, until center is set and lightly browned. Serve warm.
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