June 24, 2025
URL: https://www.bakingwithdolly.com/recipes/sides-appetizers/jalapeno-cheddar-cornbread-10250
- Prep time 20 minutes
- Total time 60 minutes
- Servings 14
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Sweet Cornbread & Muffin Mix
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1-1/2 cups shredded Cheddar cheese
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1 jalapeno pepper, seeded and finely chopped
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1/3 cup butter
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1 cup milk
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1 egg
Nutrition Information
224 calories, 29g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 9-inch cast iron skillet with PAM®.
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Step two
Stir together corn bread mix, Cheddar cheese and jalapeno in large bowl. Pour in milk, egg, and melted butter. Stir until well blended.
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Step three
Pour batter into pan. Bake on rack in center of oven 34 to 38 minutes. Cornbread is done when toothpick inserted in center comes out clean. Serve warm.
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Step four
*For 8x8-inch pan bake 25 to 28 minutes; 9x9-inch pan bake 21 to 25 minutes; 12 muffins bake 17 to 21 minutes.
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