
February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/sides-appetizers/chicken-cobbler-10622
- Prep time 20 minutes
- Total time 60 minutes
- Servings 8
Ingredients
-
PAM® Original No-Stick Cooking Spray
-
1/2 cup butter
-
1/2 cup chopped onion
-
2 cups shredded rotisserie chicken
-
1 bag (10 oz each) Birds Eye® Steamfresh Mixed Vegetables
-
2 cups chicken broth
-
1/4 cup cornstarch
-
1 cup half-and-half
-
1 teaspoon kosher salt
-
1/4 teaspoon ground black pepper
-
1 teaspoon parsley flakes
-
1/2 teaspoon garlic powder
-
1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Buttermilk Biscuit Mix
-
2 cups milk
-
2 cups shredded Cheddar cheese
Nutrition Information
593 calories, 55g carbs
Directions
-
Step one
Preheat oven to 400°F. Spray 9x13-inch baking dish with cooking spray. Melt butter in a large saucepan over medium heat. Stir in onion and cook until soft, about 3 minutes.
-
Step two
Pour chicken and vegetables into baking dish. Pour melted butter and onions over vegetables. Return pan to stove top.
-
Step three
Whisk together stock and cornstarch and pour into saucepan; bring a boil, stirring constantly until thickened. Stir in half and half, salt, pepper, garlic powder, and parsley. Remove from heat.
-
Step four
Stir together biscuit mix, milk, and cheese. Pour biscuit mixture in even layer over vegetables in baking dish. Pour sauce evenly over biscuit mix. Place pan on a baking sheet to collect any drips. Bake 35 to 40 minutes, until golden brown.