Biscuits with Homemade Peach Jam

Create some peachy deliciousness with our homemade peach jam recipe. It's the perfect companion to Dolly Parton’s Buttermilk Biscuits!
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Biscuits with Homemade Peach Jam
Create some peachy deliciousness with our homemade peach jam recipe. It's the perfect companion to Dolly Parton’s Buttermilk Biscuits!

February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/sides-appetizers/biscuits-homemade-peach-jam-10623

  • Prep time 60 minutes
  • Total time 180 minutes
  • Servings 14

Ingredients

  • 4 cups peeled, chopped peaches (2 to 3 pounds)

  • 1 cup granulated sugar

  • 1 tablespoon lemon juice

  • 1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Buttermilk Biscuit Mix

  • 12 tablespoons butter, divided use

  • 1 cup milk

Nutrition Information

244 calories, 33g carbs

View complete nutrition information

Nutrition Information

244 calories, 33g carbs

View complete nutrition information

Directions

  • Step one

    Place peaches, sugar, and lemon juice in a large saucepan. Heat over medium-high and bring to a boil, stirring occasionally.

  • Step two

    Skim foam from jam, if desired. Reduce heat and boil until jam is thick, about 20 minutes, stirring frequently. If you want your peaches to break down more, you can mash them with a potato masher as they cook.

  • Step three

    Pour jam into a clean and sanitized quart jar. Close lid tightly and refrigerate until jam is cold. Jam will keep in the refrigerator for up to a month.

  • Step four

    Preheat oven to 425°F. Prepare and bake biscuits according to package directions. Serve warm, buttery biscuits with your homemade peach jam!

Nutrition Information

244 calories, 33g carbs

View complete nutrition information

Biscuits with Homemade Peach Jam

Nutrition information

Nutrient Amount % Daily Value
Calcium 25 mg 3%
Carbohydrate 33 g 11%
Cholesterol 28 mg 9%
Total Fat 11 g 17%
Iron 1 mg 8%
Calories 244 kcal 12%
Sodium 421 mg 18%
Protein 4 g 8%
Saturated Fat 6 g 32%
Sugars 13 g 1%
Vitamin C 2 mg 3%
 

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