March 27, 2025
URL: https://www.bakingwithdolly.com/recipes/sides-appetizers/biscuits-chocolate-gravy-10254
- Prep time 25 minutes
- Total time 35 minutes
- Servings 14
Ingredients
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BISCUITS:
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PAM® Original No-Stick Cooking Spray
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1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Buttermilk Biscuit Mix
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12 tablespoons butter, divided use
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1 cup whole milk
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CHOCOLATE GRAVY:
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1 cup granulated sugar
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1/4 cup unsweetened cocoa powder
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3 tablespoons all-purpose flour
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2 cups whole milk
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2 tablespoons butter
Nutrition Information
310 calories, 42g carbs
Directions
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Step one
BISCUITS: Preheat oven to 425°F. Spray large baking sheet with cooking spray.
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Step two
Pour biscuit mix into large bowl. Cut in 10 tablespoons COLD butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix. Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough.
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Step three
DROP BISCUITS – Scoop dough into portions, about 3 tablespoons each and drop onto baking sheet.
ROLLED BISCUITS – On a floured surface, roll dough to 1/2-inch thickness using a floured rolling pin. FOLD dough in thirds, turn dough 90° and roll out again. Repeat. ROLL dough one final time 1/2 to 3/4-inch thick. Cut out biscuits using a 2-inch biscuit cutter and place on baking sheet.
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Step four
Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.
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Step five
CHOCOLATE GRAVY: Whisk together sugar, cocoa powder, and flour in a large skillet until blended. Whisk in the milk.
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Step six
Heat over medium heat until thickened, whisking constantly, about 8 minutes. Remove from heat and whisk in the butter until melted and smooth.
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Step seven
Pour hot gravy over warm biscuits to serve your biscuits with chocolate gravy!
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