Sausage, Egg, and Cheese Pancake Sandwiches

Make our sausage, egg, and cheese pancake sandwiches recipe for your family whenever you need a hearty, sweet, and savory breakfast sandwich they will all love!
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Sausage, Egg, and Cheese Pancake Sandwiches
Make our sausage, egg, and cheese pancake sandwiches recipe for your family whenever you need a hearty, sweet, and savory breakfast sandwich they will all love!

September 18, 2024
URL: https://www.bakingwithdolly.com/recipes/sausage-egg-and-cheese-pancake-sandwiches-10435

Recipe Details

  • Prep time 20 minutes
  • Total Time 30 minutes
  • Servings 8

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 8 eggs, lightly beaten

  • 8 Odom's Tennessee Pride® Ready to Cook Mild Susage Patties

  • 1-1/2 cups Dolly Parton's Buttermilk Pancake Mix

  • 1-1/4 cups water

  • 4 slices mild Cheddar cheese

  • Mrs. Butter-Worth’s® Original Syrup

Nutrition Information

402 calories, 44g carbs

View complete nutrition information

Nutrition Information

402 calories, 44g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 400°F. Spray 8-inch square baking dish with cooking spray. Pour eggs into baking dish. Bake 13 to 15 minutes, until eggs are set. Cook sausage patties according to package directions.

  • Step two

    Heat large nonstick skillet or griddle over medium heat (350°F). Stir pancake mix and water together in medium bowl. Pour about 2 tablespoons batter per pancake onto skillet or griddle. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned.

  • Step three

    Use a 2-inch round biscuit cutter or a knife to cut eggs into 8 pieces. Top each egg with half a slice of cheese. Build your breakfast sandwiches with pancakes, sausage patties, and eggs and serve pancake sandwiches with syrup!

Nutrition Information

402 calories, 44g carbs

View complete nutrition information

Sausage, Egg, and Cheese Pancake Sandwiches

Nutrition information

Nutrient Amount % Daily Value
Calcium 203 mg 20%
Carbohydrate 44 g 15%
Cholesterol 221 mg 74%
Total Fat 17 g 27%
Iron 2 mg 11%
Calories 402 kcal 20%
Sodium 644 mg 27%
Protein 17 g 34%
Saturated Fat 6 g 32%
Sugars 13 g 1%
Vitamin C 0

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