July 2, 2026
URL: https://www.bakingwithdolly.com/recipes/pumpkin-spice-cheesecake-bars-10638
- Prep time 30 minutes
- Total time 210 minutes
- Servings 24
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (15.25 oz) Duncan Hines® Dolly Parton’s Pumpkin Spice Cookie Mix
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1/2 cup melted butter
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2 eggs, divided use
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1 pkg (8 oz each) cream cheese, softened
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1/4 cup granulated sugar
Nutrition Information
152 calories, 19g carbs
Directions
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Step one
Preheat oven to 325°F. Spray 8x8-inch square pan with cooking spray. Stir cookie mix, melted butter, and 1 egg together in a medium bowl until well blended. Set aside 1/2-cup cookie dough. Press remaining cookie dough on bottom of pan.
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Step two
Blend softened cream cheese and sugar together in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Add remaining egg to bowl and continue mixing just until blended.
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Step three
Pour cheesecake mixture over cookie dough in pan. Crumble reserved 1/2-cup cookie dough in pea-sized pieces over cheesecake filling. Bake on rack in center of oven 38 to 42 minutes, until center is just set, and edges are very lightly browned.
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Step four
Cool at room temperature for 30 minutes. Refrigerate until cold, at least 2 hours. Cut into bars and serve!
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