December 2, 2024
URL: https://www.bakingwithdolly.com/recipes/lemon-glazed-blueberry-crumb-cake-10491
Recipe Details
- Prep time 20 minutes
- Total Time 60 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (17.83 oz each) Duncan Hines® Dolly Parton’s Blueberry Muffin & Bread Mix
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CAKE BATTER:
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2 eggs
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1/2 cup milk
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1/2 cup butter, melted
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1/4 cup vegetable oil
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2 teaspoons grated lemon zest
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1-1/2 tablespoons lemon juice
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TOPPING:
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1 cup butter, melted
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GLAZE:
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1 cup confectioners' sugar
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2 tablespoons lemon juice
Nutrition Information
462 calories, 47g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 8x8-inch pan with PAM®. Pour muffin mix into a large bowl. Pour topping mix into a small bowl.
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Step two
Stir eggs, milk, 1/2-cup melted butter, oil, lemon zest, and 1-1/2-tablespoons lemon juice with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended.
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Step three
Spread batter in pan. Top with streusel topping. Bake 34 to 38 minutes, until toothpick inserted near the top center comes out clean. Cool 5 minutes.
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Step four
Whisk confectioners’ sugar and lemon juice together in small bowl. Drizzle lemon glaze over cake and serve!
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