Peanut Butter Skillet Brownie Sundae

Make this decadent caramel turtle skillet brownie sundae and let your whole family dig in to the warm, fudgy walnut brownie topped with ice cream and drizzled with sweet caramel sauce
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Peanut Butter Skillet Brownie Sundae
Make this decadent caramel turtle skillet brownie sundae and let your whole family dig in to the warm, fudgy walnut brownie topped with ice cream and drizzled with sweet caramel sauce

February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/cookies-brownies/peanut-butter-skillet-brownie-sundae-10181

  • Prep time 15 minutes
  • Total time 80 minutes
  • Servings 15

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 pkg (16.7 oz each) Duncan Hines® Dolly Parton's Caramel Turtle Brownie Mix

  • 1 egg

  • 1/2 cup melted butter

  • 3 tablespoons milk

  • 1/3 cup creamy peanut butter

  • 1 pint (2 cups each) vanilla ice cream

Nutrition Information

275 calories, 29g carbs

View complete nutrition information

Nutrition Information

275 calories, 29g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 350°F. Spray 8-inch oven-safe skillet with cooking spray.

  • Step two

    Set caramel pouch aside for serving. Stir together brownie mix, egg, melted butter, and milk in large bowl until well blended, about 50 strokes. Pour into pan and spread evenly.

  • Step three

    Dollop peanut butter on top of brownie batter in about 1-tablespoon scoops. Use a knife to swirl peanut butter and create a marble effect.

  • Step four

    Bake 40 to 45 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool about 20 minutes. Serve skillet brownie sundae warm with vanilla ice cream and caramel sauce.

Nutrition Information

275 calories, 29g carbs

View complete nutrition information

Peanut Butter Skillet Brownie Sundae

Nutrition information

Nutrient Amount % Daily Value
Calcium 31 mg 3%
Carbohydrate 29 g 10%
Cholesterol 37 mg 12%
Total Fat 15 g 23%
Iron 2 mg 9%
Calories 275 kcal 14%
Sodium 192 mg 8%
Protein 5 g 9%
Saturated Fat 7 g 34%
Sugars 20 g 2%
Vitamin C 0
 

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