![](/sites/g/files/qyyrlu791/files/uploadedImages/img_10224_60763.jpg)
January 13, 2025
URL: https://www.bakingwithdolly.com/recipes/cookies-brownies/key-lime-coconut-cookies-10224
- Prep time 40 minutes
- Total time 80 minutes
- Servings 28
Ingredients
-
COOKIES:
-
PAM® Original No-Stick Cooking Spray
-
1 pkg (15.25 oz each) Duncan Hines® Dolly Parton's Coconut Cake Mix
-
8 tablespoons unsalted butter, softened
-
4 ounces cream cheese, softened
-
1 egg
-
2 teaspoons grated key lime or lime zest
-
2 tablespoons key lime or lime juice
-
DECORATING:
-
1 container (16 oz each) Duncan Hines® Dolly Parton's Buttercream Frosting
-
1 teaspoon grated lime zest
-
green and yellow food coloring
-
lime green and pink sprinkles
Nutrition Information
130 calories, 15g carbs
Directions
-
Step one
COOKIES: Preheat oven to 350°F. Spray 2 large baking sheets with cooking spray.
-
Step two
Blend cake mix, butter, cream cheese, egg, lime zest, and lime juice in a large bowl with an electric mixer on low speed until cake mix is moistened, about 30 seconds. Beat on medium speed until soft dough forms, about 1 minute.
-
Step three
Drop cookie dough onto baking sheets in 1-1/2 tablespoon portions, leaving at least 1-inch between cookies. Flatten cookies to 1/4-inch thick with the palm of your hand. Bake 12 to 15 minutes, until edges are lightly browned, and center is firm.
-
Step four
Cool cookies completely on wire racks before frosting and decorating.
-
Step five
DECORATING: Scoop frosting into a bowl and stir in lime zest. Stir in a few drops of green and yellow food coloring until the frosting is lime green.
-
Step six
Frost cooled key lime coconut cookies with lime frosting and decorate with sprinkles. Store cookies in an airtight container.