July 18, 2026
URL: https://www.bakingwithdolly.com/recipes/cookies-brownies/cinnamon-swirl-cookies-10409
- Prep time 45 minutes
- Total time 135 minutes
- Servings 12
Ingredients
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1 pkg (16 oz each) Duncan Hines® Dolly Parton's Sugar Cookie Kit
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4 tablespoons melted butter
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1 egg
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2 tablespoons firmly packed brown sugar
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1 teaspoon ground cinnamon
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PAM® Original No-Stick Cooking Spray
Nutrition Information
189 calories, 32g carbs
Directions
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Step one
Stir cookie mix, melted butter, and egg together in large bowl until well blended and knead until a smooth dough forms. *If your dough seems a little dry, add water 1 teaspoon at a time until dough is smooth.
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Step two
Place a large sheet of plastic wrap out on the counter and place dough in the center. Use your hands to pat the dough into 7x9-inch rectangle, about 1/4-inch thick. Stir brown sugar and cinnamon together in a small bowl. Sprinkle cinnamon sugar evenly all over the dough. Starting on the long edge, roll dough up tightly into a log. Seal the plastic wrap around the log and refrigerate at least 45 minutes.
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Step three
Preheat oven to 350°F. Spray large baking sheet with cooking spray. Remove plastic wrap from dough log. Use a sharp knife to slice cookies about 1/2-inch thick. Place on baking sheet. Bake 10 to 12 minutes, until edges are lightly browned. Remove cookies to wire rack to cool completely.
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Step four
Squeeze frosting into a small microwave-safe bowl. Microwave in 5-second increments just until frosting is fluid, stirring between each. Drizzle frosting in lines over the cookies letting the frosting run through the tines of a fork. Decorate with sprinkles. Let cinnamon roll cookies stand until frosting is set, about 10 minutes, and serve!
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