July 6, 2026
URL: https://www.bakingwithdolly.com/recipes/cookies-brownies/chocolate-dipped-sugar-cookies-10774
- Prep time 45 minutes
- Total time 90 minutes
- Servings 24
Ingredients
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1 pkg (15.25 oz) Duncan Hines® Dolly Parton’s Holiday Sugar Cookie Mix
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1/2 cup melted butter
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1 egg
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20 round peppermint candies
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2 cups semisweet chocolate chips
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2 teaspoons vegetable oil
Nutrition Information
198 calories, 29g carbs
Directions
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Step one
Adjust oven racks to upper and lower third of oven. Preheat oven to 350°F.
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Step two
Stir cookie mix, melted butter, and egg together in a medium bowl until well blended.
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Step three
Scoop dough into 1 tablespoon portions and roll each into a ball.
Place 12 cookies onto each of two large ungreased baking sheets. -
Step four
Bake cookies 10 to 12 minutes. Edges of cookies will begin to crisp and lightly brown, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely.
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Step five
Place peppermint candies in a resealable bag, seal the bag, and crush candies into small bits. Line your work surface with parchment or waxed paper.
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Step six
Pour chocolate chips and oil into a small microwave-safe bowl. Microwave 30 seconds. Stir and continue microwaving in 15 second increments until melted and smooth.
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Step seven
Dip cookies halfway into melted chocolate. Place cookies on parchment and decorate with crushed peppermint. Let stand until chocolate is set and serve!
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