January 13, 2025
URL: https://www.bakingwithdolly.com/recipes/cookies-brownies/chocolate-chip-coconut-cookies-10208
- Prep time 30 minutes
- Total time 80 minutes
- Servings 24
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (15.25 oz each) Duncan Hines® Dolly Parton's Coconut Cake Mix
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8 tablespoons unsalted butter, softened
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4 ounces cream cheese, softened
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1 egg
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1/2 cup mini chocolate chips
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1/2 cup sweetened flaked coconut
Nutrition Information
155 calories, 18g carbs
Directions
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Step one
Preheat oven to 350°F. Spray large baking sheets with cooking spray.
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Step two
Blend cake mix, butter, cream cheese, and egg in a large bowl with an electric mixer on low speed until cake mix is moistened. Beat on medium speed 1 minute. Stir in mini chocolate chips.
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Step three
Place coconut in a small bowl. Divide cookie dough into 1-1/2 tablespoon portions and roll into balls. Dip tops of each in coconut. Place on baking sheets leaving at least 1-inch between cookies. Flatten cookies to 1/4-inch thick with the palm of your hand.
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Step four
Bake 12 to 15 minutes, until coconut is toasted, and cookies are set in the center. Cool completely on wire racks and store in airtight containers.
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