September 17, 2024
URL: https://www.bakingwithdolly.com/recipes/chocolate-chip-banana-bread-10490
Recipe Details
- Prep time 30 minutes
- Total Time 150 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (19.05 oz each) Duncan Hines® Dolly Parton’s Banana Nut Muffin & Bread Mix
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BATTER:
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2 eggs
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1/2 cup milk
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1/2 cup butter, melted
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1/4 cup vegetable oil
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2 mashed ripe bananas
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1/2 cup semisweet chocolate chips
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TOPPING:
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1 tablespoon butter, melted
Nutrition Information
371 calories, 44g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 9x5-inch loaf pan with PAM®. Pour muffin mix into a large bowl. Pour topping mix into a small bowl.
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Step two
Stir eggs, milk, 1/2-cup melted butter, oil, mashed banana, and chocolate chips with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended.
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Step three
Pour batter into pan. Top with streusel topping. Bake 55 to 60 minutes, until toothpick inserted near the top center comes out clean.
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Step four
Cool on wire rack 15 minutes. Remove from pan and cool completely before slicing.
