Peach Blueberry Dump Cake

For an easy southern brunch or dessert, make our peach blueberry dump cake recipe! This easy dump cake is similar to peach cobbler but so simple to make!
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Peach Blueberry Dump Cake
For an easy southern brunch or dessert, make our peach blueberry dump cake recipe! This easy dump cake is similar to peach cobbler but so simple to make!

February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/cakes-cupcakes/peach-blueberry-dump-cake-10506

  • Prep time 15 minutes
  • Total time 60 minutes
  • Servings 12

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 2 cans (15 oz each) sliced peaches in juice

  • 1 pkg (17.83 oz each) Duncan Hines® Dolly Parton’s Blueberry Muffin & Bread Mix

  • 1/2 cup butter

  • vanilla ice cream, optional

Nutrition Information

248 calories, 41g carbs

View complete nutrition information

Nutrition Information

248 calories, 41g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 375°F. Spray 9x13-inch pan with cooking spray.

  • Step two

    Drain one can of peaches, discard the liquid, and pour into pan. Pour second can of peaches with their juice into pan.

  • Step three

    Pour muffin mix into large bowl and streusel topping mix into small bowl. Pour 1 tablespoon melted butter into streusel mix and stir to combine. Stir remaining 7 tablespoons butter into muffin mix.

  • Step four

    Sprinkle muffin mix over peaches and top with streusel topping. Bake 35 to 40 minutes, until golden brown and bubbling. Cool about 10 minutes before serving. Top your peach blueberry dump cake with ice cream, if desired.

Nutrition Information

248 calories, 41g carbs

View complete nutrition information

Peach Blueberry Dump Cake

Nutrition information

Nutrient Amount % Daily Value
Calcium 35 mg 4%
Carbohydrate 41 g 14%
Cholesterol 20 mg 7%
Total Fat 8 g 12%
Iron 1 mg 6%
Calories 248 kcal 12%
Sodium 283 mg 12%
Protein 2 g 5%
Saturated Fat 5 g 24%
Sugars 25 g 2%
Vitamin C 2 mg 3%
 

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