
February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/cakes-cupcakes/peach-blueberry-dump-cake-10506
- Prep time 15 minutes
- Total time 60 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 cans (15 oz each) sliced peaches in juice
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1 pkg (17.83 oz each) Duncan Hines® Dolly Parton’s Blueberry Muffin & Bread Mix
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1/2 cup butter
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vanilla ice cream, optional
Nutrition Information
248 calories, 41g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 9x13-inch pan with cooking spray.
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Step two
Drain one can of peaches, discard the liquid, and pour into pan. Pour second can of peaches with their juice into pan.
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Step three
Pour muffin mix into large bowl and streusel topping mix into small bowl. Pour 1 tablespoon melted butter into streusel mix and stir to combine. Stir remaining 7 tablespoons butter into muffin mix.
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Step four
Sprinkle muffin mix over peaches and top with streusel topping. Bake 35 to 40 minutes, until golden brown and bubbling. Cool about 10 minutes before serving. Top your peach blueberry dump cake with ice cream, if desired.