
February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/cakes-cupcakes/mississippi-mud-cake-10502
- Prep time 30 minutes
- Total time 90 minutes
- Servings 18
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Dolly Parton’s Chocolate Cake Mix
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1 cup water
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4 eggs
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6 tablespoons butter
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2 tablespoons vegetable oil
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1-1/2 cups chopped pecans
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7 cups miniature marshmallows
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1 container (16 oz each) Duncan Hines® Dolly Parton's Chocolate Frosting
Nutrition Information
389 calories, 55g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 17x11-inch rimmed baking sheet with baking spray.
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Step two
Whisk cake mix, water, eggs, melted butter, and oil together in a large bowl until well blended, about a minute. Pour onto pan and spread evenly.
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Step three
Bake 17 to 20 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack.
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Step four
Pour pecans onto small baking sheet. Bake 6 to 8 minutes, until lightly toasted and fragrant.
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Step five
Pour mini marshmallows over cooled cake. Bake 5 minutes, until marshmallows are puffed and slightly melted. Cool completely.
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Step six
Scoop buttercream into a microwave-safe bowl. Microwave 20 seconds. Stir and continue microwaving in 5 second increments until buttercream frosting is the consistency of corn syrup, stirring between each.
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Step seven
Pour melted buttercream evenly over marshmallows. Top with toasted pecans. Let your Mississippi mud cake stand until buttercream is set, slice, and serve!