Caramel Apple Sheet Cake

Our moist and flavorful Caramel Butter Sheet cake topped with apple slices is the fall dessert everyone will ask for again and again!
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Caramel Apple Sheet Cake
Our moist and flavorful Caramel Butter Sheet cake topped with apple slices is the fall dessert everyone will ask for again and again!

July 16, 2026
URL: https://www.bakingwithdolly.com/recipes/cakes-cupcakes/caramel-apple-sheet-cake-10776

  • Prep time 30 minutes
  • Total time 60 minutes
  • Servings 12

Ingredients

  • CAKE:

  • PAM® Baking Spray

  • 1 pkg (15.5 oz each) Duncan Hines® Dolly Parton's Caramel Sheet Cake Mix

  • 3 eggs

  • 10 tablespoons melted butter

  • 2 medium Granny Smith apples, peeled and thinly sliced

  • GLAZE:

  • 3 tablespoons melted butter

  • 3 tablespoons confectioners' sugar

Nutrition Information

277 calories, 35g carbs

View complete nutrition information

Nutrition Information

277 calories, 35g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 350°F. Spray bottom and sides of 9x13-inch pan with baking spray.

  • Step two

    Whisk cake mix, milk, eggs, and 10 tablespoons melted butter together in large bowl until well blended, about a minute. Pour batter into pan and spread evenly. Place thinly sliced apples on top of cake batter in single layer.

  • Step three

    Bake on rack in center of oven 22 to 26 minutes. Cake is done when toothpick inserted in center of pan comes out clean. Cool cake completely in pan on wire rack.

  • Step four

    Whisk caramel sauce, 3 tablespoons warm melted butter, and confectioners’ sugar together in medium bowl until well blended. Pour glaze over cake and spread evenly. Serve and enjoy!

Nutrition Information

277 calories, 35g carbs

View complete nutrition information

Caramel Apple Sheet Cake

Nutrition information

Nutrient Amount % Daily Value
Calcium 41 mg 4%
Carbohydrate 35 g 12%
Cholesterol 80 mg 27%
Total Fat 15 g 23%
Iron 1%
Calories 277 kcal 14%
Sodium 294 mg 12%
Protein 3 g 6%
Saturated Fat 9 g 43%
Sugars 19 g 2%
Vitamin C 1 mg 2%

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