January 13, 2025
URL: https://www.bakingwithdolly.com/recipes/cakes-cupcakes/bananas-foster-bundt-cake-10209
- Prep time 20 minutes
- Total time 75 minutes
- Servings 10
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Dolly Parton's Banana Cake Mix
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4 eggs
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1 cup milk
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1/2 cup melted butter
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Bananas Foster:
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4 tablespoons butter
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1/3 cup firmly packed dark brown sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 large bananas
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
313 calories, 30g carbs
Directions
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Step one
Preheat oven to 350°F. Spray Bundt pan with baking spray.
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Step two
Whisk cake mix, eggs, milk and melted butter together in a large bowl until well blended, about a minute. Pour into pan.
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Step three
Bake 35 to 38 minutes, until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.
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Step four
BANANAS FOSTER: Melt butter in a large heavy-bottom skillet over medium heat. Whisk in brown sugar, cinnamon, and salt; bring to a boil and cook for 1 minute.
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Step five
Add bananas to skillet and cook just until warmed through, about 30 seconds. Slice cake and spoon bananas foster over each slice. Top Bananas Foster Bundt Cake slices with Reddi-wip® and serve!
Tips
Want to add rum to your Bananas Foster and flambé? Before adding bananas to your caramel sauce in step 5, remove the pan from the heat and stir in 1/4-cup dark rum. Use a long lighter to ignite the caramel mixture. Let the alcohol burn off, it takes about 30 seconds. Note, before igniting the rum, be prepared for flames that can rise up. Turn off all burners and close overhead fan or hood over the stove. Do not place your head, any body part or flammable objects over the pan. The flames should naturally go out on their own but be prepared to place a metal lid on top of the pan to smother the flames if they get too big.
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