
February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/cakes-cupcakes/banana-split-cake-jar-10225
- Prep time 30 minutes
- Total time 80 minutes
- Servings 16
Ingredients
-
PAM® Baking Spray
-
1 pkg (15.25 oz each) Duncan Hines® Dolly Parton's Banana Cake Mix
-
1 can (8 oz each) crushed pineapple in juice
-
3/4 cup milk
-
4 eggs
-
1/2 cup melted butter
-
3 bananas, thinly sliced
-
1 cup chopped fresh strawberries
-
1 quart ice cream (vanilla, strawberry, or chocolate)
-
Reddi-wip® Original Dairy Whipped Topping
-
chocolate sauce, maraschino cherries
Nutrition Information
242 calories, 27g carbs
Directions
-
Step one
Preheat oven to 350°F. Spray 13x9-inch pan with baking spray.
-
Step two
Whisk cake mix, crushed pineapple, milk, eggs, and melted butter together in a large bowl until well blended, about a minute. Pour into pan.
-
Step three
Bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan and cool completely.
-
Step four
Cut cake into squares and place squares in the bottom of sixteen 8-ounce mason jars. Top cake with banana and strawberry slices. Refrigerate until ready to serve, bananas will start to turn after about an hour.
-
Step five
When you are ready to serve, scoop ice cream into banana split cake jars, top with chocolate sauce, Reddi-wip®, and cherries.