July 5, 2026
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/sweet-potato-pancakes-10441
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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1 medium sweet potatoes
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2 cups milk
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2 cups Dolly Parton's Buttermilk Pancake Mix
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 egg
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3 tablespoons melted butter
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SYRUP:
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1/4 cup butter
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1/4 cup firmly packed brown sugar
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1/4 cup honey
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1/2 cup chopped pecans
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PAM® Original No-Stick Cooking Spray
Nutrition Information
513 calories, 66g carbs
Directions
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Step one
Prick sweet potato several times with a small paring knife and place on microwave-safe plate. Microwave on high 4 minutes. Flip sweet potato and continue microwaving until very soft, 3 to 4 minutes. Cut potato in half and let it cool for a couple minutes. Scoop potato flesh into blender container. Pour in milk. Blend until very smooth.
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Step two
Pour sweet potato into a large bowl. Stir in pancake mix, cinnamon, nutmeg, egg, and melted butter until large lumps disappear.
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Step three
SYRUP:
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Step four
Melt butter in a small saucepan over medium heat. Stir in brown sugar and honey; bring to a boil, stirring frequently. Boil about 1 minute, until brown sugar is dissolved. Stir in pecans. Keep warm over very low heat.
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Step five
Spray large nonstick skillet or electric griddle with PAM® and heat over medium heat (350°F). Pour about 1/4 cup batter per pancake onto skillet or griddle. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned.
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Step six
Serve your sweet potato pancakes topped with warm pecan syrup!
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