July 10, 2025
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/sheet-pan-pancake-10442
- Prep time 30 minutes
- Total time 30 minutes
- Servings 8
Ingredients
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1/2 cup sliced apples
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1 teaspoon granulated sugar
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1/8 teaspoon ground cinnamon
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3 fresh strawberries, sliced
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1/3 cup fresh blueberries
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1/4 cup peanut butter and/or chocolate chips
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2-1/2 cups Dolly Parton's Buttermilk Pancake Mix
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1-1/2 cups milk
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1 egg
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5 tablespoons melted butter, divided
Nutrition Information
289 calories, 39g carbs
Directions
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Step one
Preheat oven to 450°F. Place a 17x11-inch rimmed baking sheet in oven. Prepare your toppings before you make your pancake batter. Toss apple slices with sugar and cinnamon.
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Step two
Stir pancake mix, milk, egg, and 3 tablespoons melted butter together in large bowl. Carefully remove baking sheet from oven and pour remaining 2 tablespoons butter on pan, tilting the pan to spread it evenly.
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Step three
Pour pancake batter in even layer on pan. Top with toppings in 4 rectangular sections. Bake 10 to 12 minutes, until lightly browned and toothpick inserted in center comes out clean. Serve your sheet pan pancake with syrup or honey!
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