
February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/pbj-pancake-tacos-10444
- Prep time 20 minutes
- Total time 20 minutes
- Servings 6
Ingredients
-
PAM® Original No-Stick Cooking Spray
-
1 cup Dolly Parton's Buttermilk Pancake Mix
-
3/4 cup water
-
2 tablespoons seedless strawberry jam
-
1/4 cup sliced fresh strawberries
-
1/4 cup fresh blueberries
-
1/4 cup creamy peanut butter
-
Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
192 calories, 26g carbs
Directions
-
Step one
Spray large nonstick skillet or electric griddle with PAM® and heat over medium heat (350°F). Stir together pancake mix and water in large bowl until large lumps disappear.
-
Step two
Pour about 1/4 cup batter per pancake onto skillet or griddle.
Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned. Cool pancakes until they are easy to handle. -
Step three
Place jam in small microwave-safe bowl. Microwave 15 seconds, stir until jam is melted and smooth. Stir in fruit.
-
Step four
Spread peanut butter on one side of each pancake. Divide fruit onto each pancake and fold pancakes in half to make your pancake tacos. Top each peanut butter and jelly pancake taco with Reddi-wip® and serve!