PB&J Pancake Tacos

If you are always looking for kid friendly breakfast or lunch ideas then you need to make our PB&J pancake tacos! Stuff buttermilk pancakes with peanut butter and jam coated berries for a quick and portable meal!
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PB&J Pancake Tacos
If you are always looking for kid friendly breakfast or lunch ideas then you need to make our PB&J pancake tacos! Stuff buttermilk pancakes with peanut butter and jam coated berries for a quick and portable meal!

February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/pbj-pancake-tacos-10444

  • Prep time 20 minutes
  • Total time 20 minutes
  • Servings 6

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 cup Dolly Parton's Buttermilk Pancake Mix

  • 3/4 cup water

  • 2 tablespoons seedless strawberry jam

  • 1/4 cup sliced fresh strawberries

  • 1/4 cup fresh blueberries

  • 1/4 cup creamy peanut butter

  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

192 calories, 26g carbs

View complete nutrition information

Nutrition Information

192 calories, 26g carbs

View complete nutrition information

Directions

  • Step one

    Spray large nonstick skillet or electric griddle with PAM® and heat over medium heat (350°F). Stir together pancake mix and water in large bowl until large lumps disappear.

  • Step two

    Pour about 1/4 cup batter per pancake onto skillet or griddle.
    Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned. Cool pancakes until they are easy to handle.

  • Step three

    Place jam in small microwave-safe bowl. Microwave 15 seconds, stir until jam is melted and smooth. Stir in fruit.

  • Step four

    Spread peanut butter on one side of each pancake. Divide fruit onto each pancake and fold pancakes in half to make your pancake tacos. Top each peanut butter and jelly pancake taco with Reddi-wip® and serve!

Nutrition Information

192 calories, 26g carbs

View complete nutrition information

PB&J Pancake Tacos

Nutrition information

Nutrient Amount % Daily Value
Calcium 81 mg 8%
Carbohydrate 26 g 9%
Cholesterol 3 mg 1%
Total Fat 7 g 11%
Iron 1 mg 6%
Calories 192 kcal 10%
Sodium 297 mg 12%
Protein 5 g 10%
Saturated Fat 2 g 9%
Sugars 10 g 1%
Vitamin C 4 mg 7%
 

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