January 16, 2025
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/country-sausage-gravy-8209
- Prep time 30 minutes
- Total time 30 minutes
- Servings 8
Ingredients
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BISCUITS:
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PAM® Original No-Stick Cooking Spray
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1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Buttermilk Biscuit Mix
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12 tablespoons butter, divided use
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1 cup whole milk
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GRAVY:
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1 pound Odom's Tennessee Pride® Mild Country Sausage
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1/4 cup all-purpose flour
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2 cups whole milk
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
Nutrition Information
566 calories, 48g carbs
Directions
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Step one
BISCUITS: Preheat oven to 425°F. Spray large baking sheet with cooking spray.
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Step two
Pour biscuit mix into large bowl. Cut in 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix. Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough.
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Step three
Drop biscuits: Scoop dough into portions, about 3 tablespoons each and drop onto baking sheet.
Rolled biscuits: On a floured surface, roll dough to 1/2-inch thickness using a floured rolling pin. FOLD dough in thirds, turn dough 90° and roll out again. Repeat. ROLL dough one final time 1/2 to 3/4-inch thick. Cut out biscuits using a 2-inch biscuit cutter and place on baking sheet.
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Step four
Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.
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Step five
GRAVY: Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage.
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Step six
Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits.
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