April 19, 2025
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/coffee-cake-muffins-10489
- Prep time 30 minutes
- Total time 60 minutes
- Servings 12
Ingredients
-
1 pkg (20 oz each) Duncan Hines® Dolly Parton’s Cinnamon Swirl Crumb Cake & Muffin Mix
-
MUFFIN BATTER:
-
2 eggs
-
1/2 cup milk
-
1/2 cup unsalted butter, melted
-
1 cup chopped peaches, optional
-
STRUESEL TOPPING:
-
2 tablespoons butter, melted
-
GLAZE:
-
1/2 cup confectioners' sugar
-
1 tablespoon milk
-
1/2 teaspoon vanilla extract
Nutrition Information
299 calories, 48g carbs
Directions
-
Step one
Preheat oven to 375°F. Place paper liners in 12 muffin cups. Pour cake mix into large bowl. Pour cinnamon mix into small bowl.
-
Step two
Stir eggs, 1/2-cup milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. *For an optional twist, stir in chopped peaches! To make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended.
-
Step three
Scoop about 1 tablespoon of the batter into each muffin cup. Sprinkle with about half of the streusel. Scoop remaining batter on top. Top with remaining streusel topping.
-
Step four
Bake 18 to 21 minutes, until toothpick inserted near the center comes out clean. Whisk confectioners’ sugar, 1 tablespoon milk, and vanilla together in small bowl. Drizzle glaze over muffins and serve.
@dollyparton