Blueberry Scones

Our blueberry scones recipe makes fluffy, moist scones bursting with fresh blueberries for a bakery-style breakfast treat that you’ll love to share!
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Blueberry Scones
Our blueberry scones recipe makes fluffy, moist scones bursting with fresh blueberries for a bakery-style breakfast treat that you’ll love to share!

February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/blueberry-scones-10595

  • Prep time 30 minutes
  • Total time 45 minutes
  • Servings 8

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 2 cups Dolly Parton's Buttermilk Pancake Mix

  • 1 tablespoon granulated sugar

  • 5 tablespoons cold unsalted butter, cut in 1/4-inch pieces

  • 1 egg

  • 1/2 cup heavy (whipping) cream

  • 1 cup fresh blueberries

  • 1 teaspoon coarse sugar

Nutrition Information

270 calories, 31g carbs

View complete nutrition information

Nutrition Information

270 calories, 31g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 425°F. Spray large baking sheet with cooking spray.

  • Step two

    Stir pancake mix and sugar together in large bowl. Cut in cold butter using your hands or a pastry cutter. Create coarse crumbs of butter and incorporate into the dry mix. Crack egg into a small bowl and beat with a fork. Reserve 1 tablespoon beaten egg for egg wash.

  • Step three

    Pour in egg and heavy cream and stir using a scoop-down and fold-over motion until soft dough forms. Do not overwork the scone dough. Gently fold blueberries into the dough.

  • Step four

    On a lightly floured surface, roll dough to 1-inch thickness, about an 8-inch circle. Cut out scones using a 2-1/2-inch biscuit cutter and place on baking sheet. Reroll the scraps to use all your dough.

  • Step five

    Add a splash of water to your reserved 1 tablespoon egg and brush tops of scones with egg wash. Sprinkle coarse sugar over scones. Bake the scones 12 to 14 minutes, until golden brown. Serve warm, and store any remaining scones in an airtight container.

Nutrition Information

270 calories, 31g carbs

View complete nutrition information

Blueberry Scones

Nutrition information

Nutrient Amount % Daily Value
Calcium 135 mg 14%
Carbohydrate 31 g 10%
Cholesterol 60 mg 20%
Total Fat 14 g 22%
Iron 1 mg 8%
Calories 270 kcal 13%
Sodium 386 mg 16%
Protein 5 g 10%
Saturated Fat 8 g 42%
Sugars 10 g 1%
Vitamin C 2 mg 3%
 

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