July 17, 2026
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/blackberry-cobbler-10616
- Prep time 20 minutes
- Total time 85 minutes
- Servings 12
Ingredients
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4 cups fresh blackberries
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1/2 cup granulated sugar
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1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Sweet Cornbread & Muffin Mix
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2 cups milk
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3/4 cup unsalted butter
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vanilla ice cream, optional
Nutrition Information
313 calories, 47g carbs
Directions
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Step one
Preheat oven to 350°F. Pour blackberries and sugar into a large bowl and mash gently to release some of the juices. Let stand 10 minutes.
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Step two
Whisk together cornbread mix and milk in large bowl. Melt butter in a 12-inch oven-safe skillet. Pour cornbread mixture over melted butter. Spoon blackberries with their juice evenly over batter.
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Step three
Bake 45 to 50 minutes, until golden brown and set. Cool at least 15 minutes. Serve your blackberry cobbler with ice cream or whipped cream, if desired.
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