Banana Breakfast Cookies

Banana nut breakfast cookies are another way to enjoy Duncan Hines® Dolly Parton’s Banana Nut Muffin Mix! Feel free to add whatever mix-ins you love to these banana nut cookies like your favorite dried fruits!
Print
Banana Breakfast Cookies
Banana nut breakfast cookies are another way to enjoy Duncan Hines® Dolly Parton’s Banana Nut Muffin Mix! Feel free to add whatever mix-ins you love to these banana nut cookies like your favorite dried fruits!

February 8, 2025
URL: https://www.bakingwithdolly.com/recipes/breakfast-brunch/banana-breakfast-cookies-10503

  • Prep time 30 minutes
  • Total time 60 minutes
  • Servings 18

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 pkg (19.05 oz each) Duncan Hines® Dolly Parton’s Banana Nut Muffin & Bread Mix

  • 1 cup old-fashioned rolled oats

  • 1/2 cup melted butter

  • 2 eggs

  • 1/4 cup creamy peanut butter

  • 1/2 cup dried cranberries

  • 1/2 cup dark chocolate chips

  • 1/4 cup roasted pepitas (pumpkin seed kernels)

  • 1 tablespoon butter, for streusel topping

Nutrition Information

265 calories, 32g carbs

View complete nutrition information

Nutrition Information

265 calories, 32g carbs

View complete nutrition information

Directions

  • Step one

    Adjust oven racks to upper and lower third of oven. Preheat oven to 350°F. Spray baking sheets with cooking spray.

  • Step two

    Stir muffin mix, old-fashioned oats, 1/2-cup melted butter, eggs, and peanut butter together in large bowl until well blended. Stir in cranberries and chocolate chips. Stir together streusel mix and 1 tablespoon melted butter in small bowl.

  • Step three

    Scoop 2 tablespoon portions of cookie dough and roll into balls. Place dough balls on baking sheet and flatten with the palm of your hand, leaving at least 1-inch between cookies. Sprinkle with streusel topping and press lightly to adhere.

  • Step four

    Place one pan on each oven rack. Bake 11 to 13 minutes, until lightly browned. Rotate pans halfway through for even baking. Remove the banana cookies to wire rack to cool completely. Store your banana breakfast cookies in an airtight container.

Nutrition Information

265 calories, 32g carbs

View complete nutrition information

Banana Breakfast Cookies

Nutrition information

Nutrient Amount % Daily Value
Calcium 37 mg 4%
Carbohydrate 32 g 11%
Cholesterol 36 mg 12%
Total Fat 14 g 21%
Iron 1 mg 7%
Calories 265 kcal 13%
Sodium 232 mg 10%
Protein 5 g 9%
Saturated Fat 5 g 27%
Sugars 17 g 2%
Vitamin C 0
 

@dollyparton